EGOMA OIL
One sachet. One daily serving.
Pure cold-pressed perilla seed oil in convenient, pre-measured 3 g sachets. A simple Japanese approach to adding plant-based omega-3 ALA to your everyday meals—without carrying a bottle.
- 100% perilla seed oil
- Approximately 1.8 g omega-3 ALA
- 3 g × 30 single-use sachets
- No added antioxidants
- Cold-pressed in Japan
- Portable and pre-measured

Plant-based omega-3, made easy.
Egoma is the Japanese name for Perilla frutescens. Its seed oil is naturally rich in alpha-linolenic acid (ALA), an essential omega-3 fatty acid that the body cannot make on its own.
Each sachet contains a clean 3 g serving—ready to enjoy directly or drizzle over food. The individual format helps protect the unused oil from repeated exposure to air after opening.
One sachet fits naturally into your day.
No measuring and no large bottle. Each individual sachet provides a consistent 3 g serving of Japanese perilla seed oil.

The infographic references Japanese dietary intake guidance. Individual nutritional needs vary by age, sex, diet and health status.

Fresh, portable and pre-measured.
Slip one sachet into your bag, lunch box or travel kit. Open it only when you are ready to use it—at home, at work or while traveling.
- No bottle required
- No measuring spoon required
- Easy to take wherever your day leads
A tradition of careful pressing.
OTA OIL has produced specialty oils in Japan since 1902. The company continues to use traditional pressing methods and, in 1988, became the first company in Japan to commercialize egoma oil for food use following collaborative research.
This product brings that Japanese oil-making heritage into a practical single-serving format.
A mild addition to everyday foods.
Open one sachet and enjoy it directly, or add it to food immediately before eating.
Salads & vegetables
Drizzle over a salad or cooked vegetables just before serving.
Yogurt & smoothies
Mix one sachet into yogurt, a smoothie or another cool food.
Soup & toast
Add after cooking, or drizzle over toast, granola and other prepared foods.





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