Shell Ginger Leaf Powder
Organic JAS-certified leaves processed at low temperature under reduced pressure. Not common ginger and not turmeric.
Three Japanese and Ayurvedic botanicals, thoughtfully combined.
Organic Japanese Shell Ginger leaf powder forms the foundation, joined by Japanese wasabi extract and newly added gotu kola extract (ARACA).

Shell Ginger, Japanese wasabi, and gotu kola bring three distinct botanical traditions together in one simple two-capsule daily routine.

The exact quantities shown below are for the recommended daily serving of two capsules.
Organic JAS-certified leaves processed at low temperature under reduced pressure. Not common ginger and not turmeric.
A standardized extract derived from the rhizome of Japanese wasabi.
A botanical with a long history of use in Ayurveda, newly added to the renewed formula.


Organic Shell Ginger leaves grown in Okinawa are processed under reduced pressure at low temperature, without added water or organic solvents. The resulting dried botanical material is then finely milled into powder.
This description concerns the processing method used for the Shell Ginger ingredient. It does not imply a medical effect.
Third-party analysis found 60.3 g of dietary fiber per 100 g of the Shell Ginger leaf powder ingredient. This analytical value describes the ingredient itself, not the finished supplement.
Shell Ginger value: third-party analytical data. Other vegetable powder values: published reference data.

In a randomized, double-blind, placebo-controlled study involving 90 cognitively healthy middle-aged and older adults, participants consumed 100 mg of Wasabi Sulfinyl® or placebo daily for eight weeks. At week 8, the ingredient group showed a statistically significant improvement in Stroop test performance compared with placebo (p < 0.05).

Ingredient research notice: This study evaluated Wasabi Sulfinyl® as an ingredient. JIPANG Ginger WASABI itself was not tested in this trial. JIPANG Ginger WASABI is not itself Japan FFC notification E720.
Reference: Okunishi I, Yamada-Kato T, Saito J. Japanese Pharmacology & Therapeutics. 2019;47(2):275–286.
Manufactured in a GMP-compliant facility with clear ingredient quantities for every daily serving.
Take two capsules once daily with water or lukewarm water.
Take after a meal as part of a comfortable daily routine.
Do not exceed the recommended daily amount. One package provides 30 days.
60 vegetable capsules · 30-day supply · Made in Japan
U.S. orders may be subject to customs duties or import-related fees collected before delivery. These charges are determined by the destination country’s customs authorities and are not included unless expressly stated at checkout.
No. Shell Ginger is Alpinia zerumbet. Common ginger is Zingiber officinale, and turmeric is Curcuma longa.
Gotu kola extract (ARACA) has been newly added. The formula now combines Shell Ginger leaf powder, Japanese wasabi extract, and gotu kola extract.
No. The study evaluated Wasabi Sulfinyl® as an ingredient. The finished JIPANG Ginger WASABI product itself was not tested in that trial.
This product already provides 340 mg of Shell Ginger leaf powder per daily serving. Combining products increases total intake. Choose the product that best fits your purpose, or consult a qualified healthcare professional.
Consult a qualified healthcare professional before use if you are pregnant or nursing, under 18, taking medication, receiving medical care, or have a known medical condition or ingredient allergy.
Important: These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Information concerning individual ingredients, patents, Japanese regulatory notifications, and published research is provided for educational purposes and does not establish that the finished product has the same effects.
Distributed by Godproduct Co., Ltd. / MAKISE LAB · Japan